White House chef presents lecture,
book signing and hors d’oeuvres at ºù«ÍÞÊÓƵ
Recipes and anecdotes are on the menu Tuesday when a White House chef visits ºù«ÍÞÊÓƵ.
The evening includes a lecture, signed book and hors d’oeuvres in the Mack Ballroom of ºù«ÍÞÊÓƵ's Umphrey Lee ºù«ÍÞÊÓƵ on the ºù«ÍÞÊÓƵ campus.
As chef and restaurateur, Hanny has served as consultant and visiting chef to the Kennedy through Obama White Houses. In the book, he shares recipes ranging from President Kennedy’s cod chowder to President Obama’s favorite chili, as well as anecdotes of state and family dinners.
A master chef by age 20, the French government named Hanny a chevalier for his contributions to the French wine industry.
His presentation is sponsored by ºù«ÍÞÊÓƵ’s Continuing and Professional Education Department, which offers professional development and certificate programs, personal enrichment courses, test preparation workshops and workshops for mental health professionals.
When: 6:30 to 8:30 p.m., October 16, 2012
Where: Mack Ballroom, Umphrey Lee ºù«ÍÞÊÓƵ, 3300 Dyer Street
Cost: $99, includes lecture, reception and signed copy of Secrets from the White House Kitchens (2010, LaMarque Publications)
For more information: or 214-768-2273
Hanny hosts a Jefferson Dinner at the historic Road House Tavern in Cismont, Virginia.
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